How long can you keep lunch meat in the fridge safely? How about hard boiled egss? What foods can you freeze without ruining. Is that tuna salad that’s 10 days old still safe to eat? For the answer to these and more questions go to the USDA’s website which has a page on food safety. Click the link belo

https://www.fsis.usda.gov/factsheets/basics_for_handling_food_safely/